Swiss Delights

Melted Swiss cheese blend served with crusty bread for dipping.

Crispy grated potatoes pan-fried to golden perfection, a Swiss classic.

Sliced veal in creamy white wine sauce, served with Rösti.

Melted Raclette cheese served over boiled potatoes and pickles.

Rich, smooth chocolate made from the finest Swiss cocoa beans.

Assorted Swiss sausages served with mustard and fresh bread.

Warm pastry filled with spiced apples and served with vanilla sauce.

Nut-filled caramel tart from the Engadin region, rich and indulgent.

Decadent chocolate mousse topped with whipped cream and berries.